Emergency Response Manual for Unexpected Incidents

Author: Zhong Yilin
Publisher:
Publish Date: 2003-09-01
Features: This book focuses on applicability. The herbs used in the dietary therapy recipes can be easily purchased from general pharmacies. The prescription combinations prioritize therapeutic efficacy while also considering the characteristics of dietary therapy. Each recipe is designed to be flavorful and palatable. The meat dishes listed in this book primarily feature common domestic animals, with detailed introductions provided for these varieties, while less commonly used dishes are omitted. To prevent incorrect ingredient selection, the international scientific name is noted for each variety to ensure accuracy. The cooking methods listed include stewing and boiling. Stewing refers to making soup, which can be done directly or indirectly (separated from the heat source), usually over a longer period. Boiling refers to general soup-making methods, which can be done in a clay pot or an iron pot. Most of the recipes listed do not specify oil, salt, or various seasonings. Readers can adjust the amount of oil, salt, and other seasonings according to their personal taste preferences to enhance the flavor. The selected references in this book compile insightful discussions from ancient and classic literature on these foods. These excerpts are provided primarily to meet the high-level demands of some readers seeking a deeper understanding of these foods. In the dietary therapy examples, for some meat dishes that do not have strict dosage requirements or are difficult to obtain, the amount is listed as "moderate." The common dosage range is 50 grams to 200 grams, and readers can adjust the usage based on their individual circumstances.