Food Inspection Worker ()

Author: Xu Chun, Editor-in-Chief
Publisher:
Publish Date: 2010-01-23
Features: This book mainly includes the following content: Professional Ethics and Related Regulations, Basic Knowledge of Food Inspection, Preliminary Preparation for Inspection and Instrument Maintenance, as well as the inspection of ten major categories of food such as Grains and Their Products, Baked Goods and Candies, Dairy and Dairy Products, Baijiu, Fruit Wine, Yellow Wine, Beer, Beverages, Canned Foods, Meat, Eggs, and Their Products, Seasonings, Pickled Products, and Tea.