Piglet Standardized Production Technology

Author: Yang Zhiti et al. (editors)
Publisher:
Publishing Date: 2006-12-01
Features: Standardized production of broilers is the essential path for sustainable development in the poultry industry and a technical guarantee for the quality and safety of broiler products. This book covers the following topics: an overview of standardized broiler production, standardized breeding of high-quality broiler strains, standardized production facilities for broilers, standardized formulation of broiler diets, standardized production techniques for broiler breeders, standardized raising of commercial broilers, and standardized comprehensive prevention and control of broiler diseases. It provides a relatively comprehensive introduction to the standardized production techniques of broilers. The book features advanced and practical technology, easy-to-understand language, and is suitable for learning and use by poultry farms (households), poultry technicians, and managers. It is also available for students and teachers in relevant agricultural disciplines.