Scientific Formulation and Application of Rabbit Feed

Author: Zhang Li, Chen Guiyin (Editor-in-Chief)
Publisher:
Publish Date: 2006-12-01
Features: This book is compiled by experts from Jiangsu Polytechnic College of Animal Science and Veterinary Medicine. Based on a comprehensive review of domestic and international research on rabbit nutrition and feed, it primarily introduces fundamental knowledge of basic nutrition, feeding standards, and the nutritional value of common feed ingredients for rabbits. The book covers common feed raw materials and their nutritional characteristics, the functions and application techniques of common feed additives, the technology of compound feed and its formulation, as well as the basic principles and methods of feed formula design. It aims to enable readers to learn the technology of rabbit feed formula design, thereby better guiding practical rabbit production. The selected full-price feed formulas for rabbits comprehensively collect typical feed formulas for domestic wool rabbits, meat rabbits, and fur rabbits, as well as typical full-price feed formulas for forage, straw, leaves, mycotoxins, dregs, and molasses. All these formulas have been verified through practice and proven to be highly effective, demonstrating strong targeting and practicality. The book is easy to understand and highly practical, making it suitable for rabbit farms (households), feed processing plants, and agricultural technology extension personnel.