Standardized production technology for laying hens

Author: Huang Yankun et al.
Publisher:
Publish Date: 2006-12-01
Features: Standardized production of laying hens is the essential path for sustainable development in the poultry industry and a technical guarantee for the quality and safety of eggs and chicken meat. This book includes: an overview of standardized production of laying hens, selection of breeds and varieties of laying hens, production facilities for laying hens, feed and safety management for laying hens, standardized feeding and management for chicks, growing pullets, and laying hens, comprehensive disease prevention measures and standardized use of drugs in laying hen farms, and production management and business operations of laying hen farms. The text is easy to understand, the content is scientific and practical, and it is suitable for laying hen farmers, technical and management personnel in chicken farms for reading and reference.