Author: Gu Jun, Lei Jiajun (Editor-in-Chief)
Publisher:
Publishing Time: Not Available
Features: This book introduces the nutritional value, economic significance, current development status, as well as the biological characteristics, growth and fruiting habits, and the characteristics of strawberry varieties. It covers seedling propagation, cultivation and management of various production forms, control of major diseases and pests, and techniques for correcting nutritional deficiencies. Additionally, it elaborates on post-harvest processing, storage, and transportation of strawberries.
Strawberry Cultivation Practical Techniques
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