Vegetable and Edible Fungus Production

Author: Wang Fuhai
Publisher:
Publish Date: 2004-06-01
Features: This book includes two parts: vegetables and edible fungi. The vegetable section primarily covers common knowledge of vegetable production, production facilities, pest and disease control, storage and preservation, and cultivation techniques, briefly explaining their relationship with cultivation and management. The cultivation techniques include the management of melons, solanaceous vegetables, legumes, cabbage, leafy vegetables, root vegetables, and sprout vegetables. The edible fungi section provides a more detailed description of the cultivation and management techniques for Pleurotus ostreatus, Lentinula edodes, Volvariella volvaceae, Auricularia auricula, Flammulina velutipes, Agaricus bisporus, Pleurotus nebrodensis, and Pleurotus eryngii. There are a total of 446 questions.