Soybean Processing Technology Q&A

Author: Shi Yan'guo et al.
Publisher:
Publish Date: 2001-01-01
Features: This book explains the basic components and nutritional value of soybeans in the form of Q&A, introduces some processing technologies that can be organized on a small or medium scale, and addresses key technologies, operational points, precautions, and equipment selection for the production of various products.