Food Safety - Shocking Truths About the Food Industry

Author: Marion Nestle (USA), translated by Cheng Chi et al.
Publisher:
Publish Date: 2004-11-01
Features: The book reveals the shocking reality that the U.S. food safety system is actually indifferent to food safety and prioritizes economic interests, using a wealth of authentic materials and real-life examples. It exposes how U.S. food companies manipulate political means to influence government officials, scientists, and food and nutrition professionals, forcing them to make policies and decisions that benefit the companies. It also uncovers the secrets of how government institutions support commercial interests over consumer interests. The book further discusses how bioterrorism has triggered food safety issues and expanded the scope of food safety, warning the world: food safety is a political issue that must be addressed through political means and approaches. Target Audience: Health/food theorists from government and research institutions, management professionals in the light industry, and college students and teachers in relevant fields.