Food Nutrition and Hygiene

Author: Zeng Xiangyun, Editor-in-Chief
Publisher:
Publish Date: 2006-07-01
Features: This book is one of the tourism management series textbooks. The writing of this textbook follows the principles of systematicity, foresight, novelty, and practicality, catering to the new demands of China's tourism industry development in the 21st century. It emphasizes reflecting the latest achievements in China's tourism hotel management professional education policies and teaching and research in recent years, highlighting the combination of theory and practice while closely aligning with the training objectives of applied talent. This textbook can be used as a teaching material for undergraduate and associate degree students in tourism management majors, as well as for related disciplines. It can also serve as a reference book for those engaged in tourism research, tourism management, and related fields to broaden their horizons and improve their research and management capabilities.