Processing of coarse grain foods

Author: None
Publisher:
Publish Date: 2006-10-01
Features: Introduction "The Practical Technology Series for New Rural Construction" is easy to understand, illustrated, and explains complex issues in a simple way. It embodies the heart and wisdom of a group of authoritative experts, scientific and technical backbones, and professional technical personnel with rich practical experience. It reflects the confidence and determination of the science and technology community to dedicate to "agriculture, rural areas, and farmers" and rely on technology to promote the construction of new rural areas. It is bound to make new contributions to the construction of new rural areas. This book is part of the "Food Processing Series" in the series and mainly introduces the processing techniques of foods such as oats, buckwheat, barley, millet, black rice, mung beans, peas, red beans, kidney beans, black beans, Job's tears, and Highland barley.