Ethnic recipes

Author: Guan Ming (Compiler)
Publisher:
Publish Date: 2001-09-01
Features: The book's features are as follows: First, the material is very extensive. Second, with the development of the social economy, cooking techniques and seasoning methods have also become increasingly mature. Third, the people of different ethnic groups have developed their own tastes and drinking habits to adapt to different climates. China is a province with a rich ethnic culture. Chinese food culture is synchronized with human civilization, and China is also a country with a diverse ethnic culture. The wisdom of the people of all ethnic groups makes the social and cultural activities in Chinese food life colorful and vibrant. It fully reflects the national beliefs, religious rituals, and customs of the country.