Restaurant Management Decision-Making and Management Methods

Author: Lin Bi Shu
Publisher:
Publish Date: 2003-08-01
Features: The guiding principle for compiling this book is to meet the needs of modern management in China's hotel industry facing a market economy. It is both aligned with the current practical requirements of hotel operations and management, and considers the deeper needs for future development. It incorporates management theory while also combining it with hotel practices, achieving a balance between theoretical knowledge, practicality, and applicability. The book is divided into three parts: the first part briefly introduces the basic knowledge and fundamental theories of hotel management, the second part focuses on analyzing hotel business strategies and decision-making, and the third part explores methods of functional and resource management in hotels.