Davis Nutrition Health Bible 3: Nutritional Eating and Health of Mom and Baby (Latest Second Edition)

Author: Davis (USA), translated by Wang Minghua
Publisher:
Publish Date: 2004-08-01
Features: Adler Davis emphasizes in the book that health during infancy has a profound impact on a person's entire life. The nutrition and health of pregnant women are key factors in determining the health of infants and young children. In the book, the author guides pregnant women to understand the basic nutrients the human body needs—such as calories, fats, carbohydrates, proteins, vitamins, and minerals—and their functions. The book then explores the relationship between nutrition and physical and mental health, using numerous experiments as evidence to introduce the essential nutritional and health care practices for raising healthy, happy, and beautiful children. Another feature of the book is its analysis of how dietary nutrition concepts guide human health. It calls on people to improve their health through good nutrition.