A Journey into Food: Tang Lusun (Volumes 1, 2, and 3)

Author: Tang Lusun
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Publishing Time:
Features: ★Chinese People Talk About Food; A New Full-Color Hardcover Edition of Tang Lusun's Culinary Notes ★ Guangxi Normal University Press, A Collectible Box Set of Eleven Individual Books in the Tang Lusun Works Series ★ Three Full-Color Hardcovers, High-Quality Cloth Covers, Paper-Title Design, Elegant and Noble, Value-Added Without Price Increase ★ Exquisite Packaging, Elegant Content, Limited to 1,000 Sets—An Unforgettable Cultural Gift for Personal Collections and Gifting Friends and Family [Content Introduction] Food is the foundation of life, and eating is culture, knowledge, and art. Known as the "Gluttonous Man," Mr. Tang Lusun traveled across the land, savoring the finest Chinese delicacies. This book is a collection of his insights into the "food culture" and "food art" of China. Not only does the author have a passion for eating, but he also knows how to eat and appreciate it. Whether it's the remnants of a lavish banquet in a grand restaurant or the snacks from a roadside stall at night, he can discern the essence and of every dish. The book features culinary delights from all provinces in mainland China, as well as the flavors of Taiwan, leaving readers craving more. With eating as its theme, Tang Lusun shares his authentic and concise culinary experiences. From rare delicacies to everyday dishes, his pen captures them all. What makes this book even more valuable is that the author also records the ingredients and cooking methods for many of the dishes, providing an invaluable resource for preserving and promoting traditional Chinese food culture.