Food is the best medicine 6- Dietary prescription for chronic diseases

Author: None
Publisher:
Publish Date: 2006-11-18
Features: This is not an ordinary nutrition popular science book, nor is it an ordinary medical popular science book; it is a refreshing and beneficial nutrition masterpiece. The book's brilliance lies in its perspective from public health, with the eyes of a medical professional, from the viewpoint of nutrition science, drawing on the essence of culinary arts, integrating medicine, nutrition, cooking, and food culture in a multidisciplinary and comprehensive way to create exquisite medical nutrition snacks, tea courses, main meals, and feasts. What is even more valuable is its dietary guidelines, which are not only detailed, well-organized, step-by-step, and easy to follow, making it clear at a glance, easy to understand, easy to use, and effective immediately. Moreover, it provides detailed explanations on how to control calorie intake and how to choose cooking oils, truly comprehensive and thoughtful. The diabetes prevention demonstration recipes introduce 13 dishes, including sweet potato and grain rice, braised tofu, and mixed lotus root and celery, among others. These dishes not only provide clear and detailed information on ingredients, seasonings, cooking methods, nutritional analysis, and the benefits of ingredients but are also illustrated with vivid images, making them visually appealing, delicious, and satisfying. After reading, one will find themselves unable to put it down. The book is both rich in content and simple to use. The valuable clinical nutrition experience provided can serve as a reference for daily health maintenance. It is not only highly suitable for the general public but also for nutrition professionals or students as a reference. The book offers dietary prescriptions for 13 chronic diseases developed by 14 clinical doctors and 11 professional nutritionists. It analyzes in detail the causes, complications, diagnostic criteria, and treatment methods for various chronic diseases, allowing you to first clearly understand the diseases before adopting the correct diet to prevent and control them. Additionally, the book provides dietary guidelines and healthy recipe demonstrations by professional chefs, teaching you how to eat healthily and how to prepare delicious healthy dishes, allowing you to enjoy both physical and mental benefits while satisfying your taste buds. Moreover, each dish is followed by a detailed analysis of the benefits of the ingredients and the nutritional content.