Newly Compiled Essential Management Systems and Forms for Private Companies

Author: Compiled by the Book Writing Group
Publisher:
Publishing Date: 2006-10-01
Features: This book is divided into five chapters, introducing the current state of fried foods, the development process and future prospects of fried foods, the concepts of frying and fried foods, as well as the basic theories of frying. It also covers the role of frying oil and the types of frying oils.