Author: Wang Kang (Compiler)
Publisher:
Publish Date: 2007-01-01
Features: This book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic principles and nutritional rehabilitation knowledge for this disease. It especially offers readers scientific and practical nutritional rehabilitation guidance through dozens of dishes. Key meal plans list the raw materials, preparation methods, and serving methods, with 12 selected meal plans accompanied by real-life color photos.
Hypertension Nutritional Rehabilitation Recipes
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