Diabetic Nutrition Rehabilitation Recipes

Author: Chen Wei
Publisher:
Publishing Time: Not available
Features: This book is organized and compiled by nutrition experts from Peking Union Medical College Hospital, based on years of research results and clinical experience, combined with the actual nutritional meal planning of diabetic inpatients at the hospital. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic knowledge of this disease and nutritional rehabilitation. It particularly offers scientific and practical nutritional rehabilitation guidance to readers through dozens of meal plans. Key meal plans list the raw materials, preparation methods, and serving methods, and 12 selected meal plans are accompanied by real-life color photos. This book can serve as a nutritional rehabilitation and prevention guide for outpatients with diabetes, those at risk, and their families, and can also be referenced by relevant medical staff in other hospitals. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic knowledge of diabetes and nutritional rehabilitation, offering scientific and practical nutritional rehabilitation guidance through dozens of meal plans. Key meal plans list the raw materials, preparation methods, and serving methods, and 12 selected meal plans are accompanied by real-life color photos.