Chinese medicine dispensing technology

Author: Yan Ping
Publisher:
Publish Date: 2006-01-01
Features: This book is one of the teaching materials for national medical and pharmaceutical secondary vocational and technical schools. It is divided into five chapters, including Introduction, Identification of Traditional Chinese Medicine Pieces, Dispensing of Traditional Chinese Medicine Pieces, Dispensing of Traditional Chinese Medicine Preparations, and Storage and Maintenance of Traditional Chinese Medicine. Each chapter has clear teaching objectives, and the teaching content includes theoretical knowledge and skill knowledge. Some chapters have appendices. This book is intended for students of secondary vocational schools majoring in Traditional Chinese Medicine and related fields. During the writing process, the vocational education characteristics were emphasized, focusing on the knowledge and skill requirements of the Traditional Chinese Medicine Dispensing occupation, specifically the Traditional Chinese Medicine Pieces Dispensing position and the Traditional Chinese Medicine Preparations Dispensing position. The content of the book is organized around skills as the core, with theoretical knowledge and operational skills being included in each chapter to the extent necessary, facilitating students' learning and mastery.