Red Cuisine -- Cooking Techniques for Dishes: Cooking Techniques for Dishes

Author: Lü Maoguo
Publisher:
Publish Date: 2003-08-01
Features: A beginner's cookbook series. This book introduces basic culinary techniques and dish preparation, divided into two main parts: cold dishes and hot dishes. The content covers seven chapters, including cooking equipment and utensils, cooking ingredients, pre-processing of cooking ingredients, seasoning techniques, and cooking methods.