Chinese Flower Health Recipes

Author: Yu Xiaoping
Publisher:
Publish Date: 2001-03-01
Features: This book introduces over 50 types of health-promoting flowers and various flower-based dishes, including soups, stews, and pastries. In the section on common flowers and their health benefits, it explains general knowledge about flowers and their health effects while citing references and incorporating excerpts from ancient poetry. The section on health-promoting flower recipes is practical, straightforward in language, and highly operational in terms of preparation methods. can refer to this book to cook food, indulge in pleasure, cultivate temperament while also strengthening the body, and at the same time, satisfy their taste buds.