Author: An Jun
Publisher:
Publish Date: 2000-06-01
Features: This book is organized around common and frequently occurring difficult and chronic diseases, selecting dietary therapy prescriptions. It provides a detailed introduction to the characteristics, preparation methods, dietary methods, efficacy, and indications of the prescriptions. The book also offers suggestions on food combinations, the coordination of dietary therapy and medicinal therapy, as well as dietary recommendations and prevention. This book is suitable for patients with difficult diseases, their families, and healthcare workers to read.
Dietary Therapy for Difficult Diseases
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