Biochemical Product Preparation Technology (2)

Author: Chen Laitong
Publisher:
Publish Date: 2004-01-01
Features: The book consists of eight chapters. Chapter systematically discusses the theory, technology, and processes involved in biochemical products, as well as the principles and methods of separation and purification techniques. Chapters 2 to 8 provide detailed introductions to the preparation technologies of biochemical products such as amino acids, peptides and proteins, enzymes, nucleic acids, polysaccharides, lipids, and the separation and purification techniques of natural pigment biochemical products. Examples include the extraction of oxytocin, the extraction of substance P, the extraction of vasopressin, the extraction of epidermal growth factor, the extraction of corticotropin, the extraction of human growth hormone, the preparation of posterior pituitary powder, the preparation of sodium triphosphate, the extraction of lentinan, the preparation of low-molecular-weight heparin, the extraction of sodium alginate, the extraction of prostaglandins, the extraction of carotenes, the extraction of grape pigments, the extraction of curcumin, and the preparation of gamma-oryzanol. These biochemical products are all derived from biological materials, employing a combination of traditional and modern, simple and practical preparation technologies, which can transform waste into treasure and enhance their economic value. The book is rich in content and highly operational, especially focusing on biochemical products that have garnered attention in recent years. It serves as a practical and instructive reference book, suitable as a textbook for university and college students majoring in life sciences and biotechnology, as well as for technical personnel and related professionals in biochemical product production companies and research institutions.