Corn Cultivation Technology for High Quality and High Yield

Author: Ministry of Agriculture, Farmers' Science and Technology Education and Training Center, etc.
Publisher:
Publishing Date: 2006-03-01
Features: This book systematically analyzes the current status and trends of domestic and international forage corn production and consumption, as well as the advantages and challenges of China's forage corn production. It provides a detailed discussion on the concept and feeding value of forage corn, the forage corn varieties promoted and applied in production, the physiological basis and key technologies for high-quality and high-yield cultivation of forage corn. Additionally, it introduces the major insect, disease, and weed problems in China's forage corn production areas and their control methods. The book also covers several main processing technologies for forage corn stalk feed, including ensiling, ammonia fermentation, alkaline treatment, and micro-fermentation. The primary readership of this book includes agricultural extension personnel, farmers, and teachers and students from agricultural colleges and universities. It can also serve as a reference for agricultural science and technology workers.