Production and Processing Technology of High-Quality Tea

Author: Luo Yaoping
Publisher:
Publish Date: 2006-01-01
Features: This book introduces various famous and high-quality teas and their characteristics, the growth patterns and suitable environments for tea plants, the construction of famous and high-quality tea bases, tea plant varieties, tea garden renovation and variety replacement, canopy cultivation, soil management, the harvesting techniques of famous and high-quality teas, early spring tea bud development techniques, the prevention and control of major pests and diseases, and the processing techniques of famous and high-quality green teas, as well as the production of pollution-free and organic teas. It describes the various technical links and requirements in the production of famous and high-quality teas. This book is suitable for tea farmers, agricultural technicians, and students and teachers in related fields.