Chinese minor grains

Author: Lin Rufa et al
Publisher:
Publishing Date: 2002-01-01
Features: This book is a comprehensive monograph on Chinese minor grains. It consists of twenty-two chapters, systematically introducing the morphological characteristics, distribution, production and regional planning, variety resources and varieties, cultivation techniques, and comprehensive utilization of minor grains such as sweet buckwheat, bitter buckwheat, millet, sorghum, oats, Highland barley, Job's tears, amaranth, mung bean, pea, small lentil, chickpea, and grass pea. The book provides up-to-date information and comprehensively reflects the current research status of minor grain industry development in recent years. It serves as a reference for researchers in minor grains, teachers and graduate students in universities and secondary specialized schools, as well as technical personnel in agricultural production and food processing, business personnel in foreign trade enterprises, medical and health professionals, and administrative management personnel.