Harmless vegetable production technology

Author: Ma Ruhai
Publisher:
Publish Date: 1998-12-01
Features: This book combines fundamental theories with production practices, emphasizing practical applications. It integrates pest-free cultivation techniques and disease control methods to achieve the goals of producing safe and high-quality vegetables. The text is accompanied by color illustrations, allowing readers to "find the beast by its tracks" and identify pests by pictures. This book is suitable for a wide range of vegetable producers, agricultural science and technology personnel, plant protection and horticulture professionals, students and faculty of agricultural universities and vocational colleges, grassroots technical officers in rural areas, and farmer technicians. It can serve as guidance for production, training materials, and reference books. The book is written in clear and concise language, with rich illustrations that complement the text, making it an excellent popular science book on safe vegetable production. "Safe Vegetable Production Technology" serves as a teaching material for technical training and scientific popularization for agricultural science and technology personnel and farmers. Its content is concise and highly practical, representing the culmination of long-term practice by plant protection and horticulture professionals in Guangxi Zhuang Autonomous Region and Nanning City. It is believed that this book will play a significant role in guiding farmers to master safe vegetable production techniques.