Author: Xie Baoling
Publisher:
Publish Date: 2004-03-01
Features: The cavy is small in size, has tender and delicious meat, high nutritional value, can be used for comprehensive utilization, and has a broad market prospect. Artificial breeding of cavies has been included in China's key recommended agricultural new products in recent years, attracting increasing attention from breeders. This book follows the learning habits of breeders, starting with knowledge of breeding sites and gradually introducing cavy feed, cavy feeding and management, cavy reproduction, and cavy disease prevention and control. The methods are practical and easy to understand, making it suitable for farmers, breeders, professional technicians, and students and teachers of agricultural institutions. The cavy is small in size, has tender and delicious meat, high nutritional value, can be used for comprehensive utilization, and has a broad market prospect. Artificial breeding of cavies has been included in China's key recommended agricultural new products in recent years, attracting increasing attention from breeders. This book follows the learning habits of breeders, starting with knowledge of breeding sites and gradually introducing cavy feed, cavy feeding and management, cavy reproduction, and cavy disease prevention and control. The methods are practical and easy to understand, making it suitable for farmers, breeders, professional technicians, and students and teachers of agricultural institutions.
Black Rat Snapping Turtle Farming Technology: The Golden Key to Specialized Breeding
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