A Chicken Disease Diagnosis and Treatment Technique You Can Learn in One Lesson

Author: Hu Yinglan
Publisher:
Publishing Date: 2006-06-01
Features: Developing poultry production relies on policy and science. In recent years, under the guidance of the Party's policies, the poultry industry has seen significant development, demonstrating characteristics such as low investment, high returns, high economic benefits, and positive social effects. However, poultry diseases pose a severe threat to the industry. According to a sample survey by the Guangxi Veterinary Prevention Station on poultry mortality in Guangxi in 1990, the mortality rate was 21.40%, with 87.98% of the deaths caused by poultry diseases, while only 12.02% were due to other reasons. This fully illustrates the crucial role of poultry disease prevention and control in poultry farming. To meet the urgent needs of the current poultry industry development, the author, based on scientific conclusions obtained from long-term practice and by learning from the prevention and control experiences of poultry diseases in various regions and reviewing relevant materials, has compiled this book. The book focuses on introducing comprehensive prevention and sanitation measures for poultry diseases, common infectious diseases, common diseases, and the diagnosis techniques and effective prevention and treatment methods for internal and external parasites. It also specially introduces some effective traditional Chinese herbal medicine prescriptions to facilitate the use of these remedies by rural readers. During the compilation process, efforts were made to ensure practical content, easy-to-understand language, and a rich combination of text and illustrations, making it suitable for study and reference by the general public, rural cadres, poultry farming households, employees of poultry farms, and grassroots veterinary and animal husbandry technicians.
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