Pig Farming Secrets

Author: Li Bangmo
Publisher:
Publish Date: 2004-01-01
Features: The book's tips and experiences have three major characteristics: First is "new," many of the tips and experiences are the latest summaries by pig farmers of modern scientific pig farming, with reliable technology, which has never been introduced in books on pig farming techniques and methods. Second is "local," many tips and experiences are summarized by pig farmers based on local production conditions and personal experience, with a strong local flavor, close to production, easy to understand, and convenient to master. Third is "practical," many tips and experiences have strong practicality, are effective, and produce immediate results. The drugs, raw materials, tools, and equipment introduced can all be easily found locally by farmers or collected or purchased themselves, with low costs. The book is divided into eight parts, covering almost all aspects of pig farming, various pig diseases, and the latest farming techniques. Parts two to six are the focus, as these issues directly affect the efficiency of pig farming. In response to the situation where some disease prevention measures that were once effective have become ineffective due to the emergence of drug-resistant strains, the book expands on the prevention and treatment of certain key diseases. For example, it introduces more than 60 methods for preventing and treating piglet diarrhea and 12 methods for preventing and treating porcine transmissible gastroenteritis.