Litchi shoot thinning, flower promotion, and fruit preservation technology

Author: Li Feng
Publisher:
Publish Date: 2002-04-01
Features: Lychee is a specialty fruit of southern China, not only rich in nutrition but also excellent in color, aroma, and taste, making it deeply loved by consumers both domestically and internationally. It is hailed as a treasure of China. In the Hong Kong and Macau markets, when lychees are available, they are in high demand. With the continuous improvement of people's living standards, the demand for lychees both domestically and internationally has been increasing. To meet the needs of lychee production development, solve practical problems in lychee production, and further enhance the scientific and technological level of lychee production, the authors have compiled the book "Lychee Shrub Pruning, Flower Promotion, and Fruit Promotion Technology" based on years of production experience and research results, and referring to relevant materials. The book introduces the cultivation of bearing branches of suitable-aged lychee trees, flower promotion, winter shoot control to promote flower bud differentiation, flower and fruit preservation techniques, harvesting techniques, prevention and control of major pests and diseases, and introduction of high-quality varieties in a color-coded illustrated format. The content is practical, easy to understand, closely linked to production realities, and strives to be scientific and advanced.