Gourmet Mushroom: Poplar Mushroom

Author: Zeng Peiling
Publisher:
Publish Date: 2004-05-01
Features: Poplar Mushroom, also known as Columnar Field Mushroom, is originally a wild edible fungus. It has a delicious taste, with thick caps and crisp stems, and a rich aroma. It is rich in protein and vitamins, making it highly valuable as a "mushroom treasure." The development and production of poplar mushrooms were included in the National "Nineth Five-Year Plan" Spark Program. Poplar mushrooms are a new type of high-end, rare edible fungus and a key export product for China's agricultural products. The product is exported to Hong Kong, Macao, Japan, and Southeast Asia. The domestic market price is 16-24 yuan per kilogram, with great market development potential. To meet the demands of poplar mushroom production development and to help farmers increase their income and achieve prosperity, the authors have written the book "Mushroom Treasure—Poplar Mushroom" based on years of production experience and the practical knowledge of mushroom farmers. The book introduces the breeding methods, cultivation techniques, and pest and disease control of poplar mushrooms through colorful illustrations. The content is innovative and practical, with lifelike images and easy-to-understand explanations.