High-quality and high-yield cultivation of carambola

Author: Liao Zhenjun
Publisher:
Publish Date: 2003-07-01
Features: The large fruit sweet carambola is a new low-sugar health fruit with promising development prospects. However, traditional cultivation methods result in low yield, poor quality, and lack market competitiveness. This book systematically introduces the excellent varieties of large fruit sweet carambola, seedling cultivation methods, high-quality and high-yield cultivation techniques, and new technologies for storage and preservation. It is accompanied by photos, making the content and easy to understand, allowing readers to learn quickly. This book is not only suitable for to read and apply but also serves as a reference for agricultural technicians, students, and teachers in agricultural colleges and universities.