Colloids and Interface Chemistry (Second Edition)

Author: Zhang Lijuan
Publisher:
Publish Date: 2006-02-01
Features: This book systematically explores the properties and macroscopic phenomena of colloidal dispersion systems from the perspective of physical chemistry, at both the microscopic and fundamental levels. It is divided into 9 chapters. Chapter 1 briefly describes the characteristics of colloidal dispersion systems, the research content of colloid chemistry, as well as the preparation and purification of colloids. Chapter 2 introduces phenomena related to colloidal dynamic properties, such as osmosis, diffusion, and sedimentation. Chapter 3 introduces the classical light scattering theory and its applications in the interaction between light and particles. Chapter 4 provides a detailed explanation of the double-layer structure, its classical theory, the zeta potential theory, and some modern methods for measuring electrokinetic parameters. Chapter 5 elaborates on the three major stability theories of colloids, as well as the coagulation mechanisms and coagulation kinetics of electrolytes and polymers on colloids. Chapter 6 covers the classification of surfactants, the formation of micelles in surfactant solutions and their solubilization effects, as well as the adsorption of surfactants at liquid-liquid and solid-liquid interfaces. Chapter 7 discusses interfacial phenomena such as surface tension, capillary phenomena, surface films, adsorption, and wetting from the perspective of interfacial physical chemistry. Chapter 8 primarily introduces the stability mechanisms of emulsions and foams. Chapter 9 briefly introduces the rheological behavior of several common flow patterns, as well as the factors affecting the viscosity of colloids and coarse suspensions. This book can serve as a textbook for undergraduate and graduate courses in "Colloid Chemistry" or "Colloid and Interface Chemistry," and can also be used as a reference for scientific and technical personnel engaged in chemistry, chemical engineering, environmental science, food science, light industry, and materials.
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:2006-02-01
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