Principles of Microbial Engineering (Second Edition)

Author: Yao Ruhua
Publisher:
Publish Date: 2005-09-01
Features: This book has been evaluated by the National College Textbook Committee of the Light Industry General Administration as a universal textbook for fermentation engineering programs in colleges and universities. The common theories of various process technologies in this book are summarized by unit operations and organized into a brand-new system, systematically introducing the principles and production technologies of microbial engineering. The book consists of five parts (sixteen chapters), mainly including microbial industrial strains and culture media, fermentation mechanisms, control of fermentation process, extraction and purification of fermentation products, and related technologies and economics of microbial engineering. This book is suitable for students and teachers of biological, fermentation, food, and other related majors in higher education institutions, as well as engineering technicians in scientific research, design, and production enterprises for reference.