Patient's question:
My child has been diagnosed with Down syndrome. What are the complications of this condition, and what should I pay attention to in terms of diet?Doctor's answer:
Usually, children with Down syndrome are accompanied by congenital heart disease. Due to their low immune function, they are prone to various infections, and the incidence of leukemia is much higher than that of the general population. Lean meat and other protein-rich foods should be added to the diet. Avoid pickled vegetables, and try to cook instead of stir-frying. Avoid overeating. The diet should be light and palatable. It can provide a variety of vitamins and inorganic salts, which is beneficial to the repair of the body's metabolic function.