New Technology in Dairy Farming

Author: Yang Fuyou
Publisher:
Publish Date: 2005-01-01
Features: Based on the audio-visual content of "Agricultural Program of CCTV - Dairy Farming," this book introduces the new technologies and research findings in China's current dairy production, covering dairy and dual-purpose cattle breeds, as well as their breeding management, reproduction, rough feeding production, ration formulation, and mechanical milking. It places special emphasis on the construction and management of dairy village units, the collaboration between farmers and dairy processing enterprises, and the adoption of industrialization strategies. This book can serve as a reference for dairy farm staff, dairy village operators, and dairy farmers, as well as for grassroots animal husbandry and veterinary workers and rural grassroots cadres.