Author: Li Jianming
Publisher:
Publish Date: 2005-01-01
Features: This book briefly elaborates on the main varieties, planting schedules, and field management of 10 common vegetables such as cucumber, tomato, zucchini, eggplant, green bean, chives, lettuce, gourds, endive, and cilantro in greenhouse cultivation.
Greenhouse Household Cuisine Cultivation New Technology
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