Modern feed processing technology

Author: Cao Kang
Publisher:
Publish Date: 2003-10-01
Features: This book focuses on introducing the current status, processing technology, equipment, new achievements, and development trends of the domestic and international feed industry. The book is divided into sixteen chapters, including the current status of the feed industry and characteristics of raw materials; feed plant design and typical processing processes; feed plant raw material receiving processes and equipment; feed plant crushing processes and equipment; feed plant mixing processes and equipment; pelleting processes and equipment; screw extrusion processes and equipment; liquid addition processes and equipment; finished product packaging and bulk distribution technology; environmental protection in feed plant production; the application of computer technology in the feed industry; grain drying processes and equipment; quality control in modern feed production processes; the development of conveying equipment and auxiliary devices in feed production processes; insights from experts on the development of the feed industry; α-starch and feather meal production technology. The book emphasizes the application and development trends of new processes, new technologies, and new equipment in feed processing, as well as relevant theories and practical techniques. This book can serve as a reference for technicians engaged in feed production and feed engineering, feed enterprise management personnel, and teachers and students of colleges and universities. It can also be used as a teaching reference book for feed processing majors.