Animal Quarantine Technology

Author: Compiled by the Professional Training Textbook Editorial Committee of the Ministry of Agriculture
Publisher:
Publishing Date: 2005-11-01
Features: This book is divided into 7 chapters, providing a detailed introduction to the legislative purpose, scope, and objects of the Animal Epidemic Prevention Law; the transmission, prevalence, and prevention measures of animal infectious diseases, as well as epidemiological investigation and analysis methods; the principles, classification, and legal aspects of animal quarantine, along with its methods; clinical examinations of major livestock and poultry; quarantine of animal products; post-slaughter inspection and handling techniques for diseased animals; the steps and examination content of animal carcass necropsy; and commonly used disinfection methods and disinfectant agents. The book features concise and clear language, comprehensive and specific content, and highlights key points, making it suitable as a training textbook for animal quarantine personnel and as a self-study reference for those engaged in animal quarantine.