Author: Mo Jianhua
Publisher:
Publish Date: 2003-07-01
Features: This book systematically introduces the characteristics, breed standards, living habits, nutritional needs, feed, breeding, management, mating and reproduction, disease prevention, sheep farm construction, breeding and transportation, slaughter and processing, and culinary of small-tailed Han sheep. This book can be used as a reference for breeders, sheep farmers, veterinarians, personnel in research and education departments, meat processing workers, and chefs.
Small-tailed Han sheep farming
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