Author: Zhang Xunjie
Publisher:
Publish Date: 2006-02-01
Features: In recent years, the unsafety issues hidden in food hygiene have been alarming and terrifying. The causes of food safety problems are multifaceted, including illegal processing by unscrupulous merchants, poisoning due to chemical and pesticide contamination, as well as poisoning caused by the inherent toxicity of certain foods or bacterial infections. Any operational in any of food production and processing can lead to food poisoning. Food hygiene is no trivial matter, and people's health is of great importance. Faced with the dangers of food lurking everywhere and food incompatibilities and dietary taboos in daily life, this book lists them all for you and provides detailed explanations of the causes and mechanisms of poisoning, serving as a solid guarantee for your dining table.
Eat and Hide - Beware of the Diet Traps in Daily Life
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