New family chicken farming

Author: Du Wenxing
Publisher:
Publish Date: 2002-01-01
Features: The book is divided into eleven chapters, with the main content including the production system and systematic engineering design of the new family poultry farming industry, the digestive physiological characteristics and biological traits of chickens, chicken breeds, incubation of eggs, chicken coop construction and common poultry farming equipment, chicken nutrition and feed, feeding management and techniques for egg-laying chickens, raising and management of broilers, deep processing and utilization of chicken products, disease prevention and control of chickens, and the management of family poultry farms. The book's feature lies in elaborating on the practical problems currently existing in China's poultry farming. It not only systematically explains poultry farming production techniques but also provides focused descriptions based on the current production status. Additionally, it introduces how family poultry farming can make macro-level decisions and designs, comprehensively analyzes the current situation and development trends of China's poultry industry, and serves as a reference for families engaged in or planning to engage in poultry farming. It achieves a balance between focus and comprehensiveness, practicality and theoretical depth, scientific rigor and philosophical approach, and strives to make the book easy to understand.