Non-toxic animal food inspection technology

Author: Zhang Yanming
Publisher:
Publish Date: 2003-01-01
Features: This book includes an introduction to harmless animal food, harmful elements in animal food, harmful compounds and mycotoxins, the determination of pesticide and veterinary drug residues, the examination of microorganisms in animal food, and the testing techniques for harmless meat, eggs, milk, and aquatic products. It is a work by the Ministry of Agriculture on the testing techniques of harmless animal food. It can serve as a reference for technicians in animal food production, processing, and quality supervision and inspection units, as well as for students and teachers in the fields of animal husbandry, veterinary medicine, aquaculture, food processing, hygiene, and food safety.