Lychee and Longan Post-Harvest Processing and Preservation: A Colorful Illustrated Guide

Author: Wu Zhenxian, Ji Zuoliang, Chen Weixin
Publisher:
Publishing Time: Not Available
Features: This book briefly introduces the principles and storage and transportation techniques for preserving lychees and longans. It includes post-harvest physiology, post-harvest pathology, and detailed descriptions of management factors before harvest, as well as a series of post-harvest technical links. It is particularly accompanied by numerous photographs, making the text easy to understand and visually engaging, facilitating application and reference for readers. It is suitable for fruit farmers, technicians, fruit marketers, wholesale market managers, and faculty and students of universities and colleges specializing in relevant fields.