Modern Broiler Chicken Production Manual

Author: Shan Yongli, Huang Renlu
Publisher:
Publish Date: 2001-05-01
Features: The book is divided into ten chapters. Chapter 1 reviews the development history and trends of the broiler industry. Chapter 2 introduces the anatomical structure and physiological characteristics of broilers (basic theory). Chapters 3 to 9 systematically elaborate on modern broiler breeds, feed, raising management, housing construction, related equipment, and environmental control technologies, with advanced content and strong operability. Chapter 10 discusses the basic theories and principles of disease prevention and control, with a focus on common, prevalent, and challenging diseases in broiler farming. It provides systematic and scientific methods for diagnosis, treatment, and prevention techniques. This book is an invaluable reference for students and teachers of relevant majors in colleges and universities, as well as for veterinary professionals and broiler producers.