Pig Feed Formulation and Application Technology ()

Author: Peng Jian et al.
Publisher:
Publish Date: 2004-10-01
Features: Based on the current state of China's pig farming industry, this book applies modern pig nutrition theory and technology to introduce fundamental knowledge of pig feed nutrition, nutritional requirements and feeding standards for pigs, feed formulation preparation, feed processing machinery, and processing techniques. It also includes typical formulations and various standards. During the writing process, the book strives to be easy to understand and progresses from basic to advanced levels, making it targeted, scientific, and practical. It is suitable for reference by a broad range of animal husbandry professionals and pig farm workers.