Harmless egg product processing comprehensive technology

Author: Wang Weiguo
Publisher:
Publish Date: 2003-04-01
Features: This book takes the non-harmful production and processing as the starting point, practical technology as the foundation, guiding production and processing as the purpose, and the relevant laws of production and processing industry standards as the basis. It aims to produce and process green food from eggs. The book systematically introduces the formation of eggs, the non-harmful and pollution-free technical requirements and standards for the source of production, the standards and requirements for production processes, as well as the comprehensive production technology for the preservation, processing, packaging, storage, and transportation of various egg products.