Author: Geng Shemin
Publisher:
Publish Date: 2003-01-01
Features: This book focuses on harmless dog breeding and the production of green dog meat products, aiming to teach dog breeding techniques and improve breeding efficiency. It comprehensively introduces the basic knowledge and techniques of selecting and breeding meat dogs, reproduction, feed processing, and feeding and management. Additionally, it dedicates special chapters to disease prevention and control, product processing, health inspection, and environmental monitoring of dog breeding farms. The content is extensive, the language is fluent and easy to understand. For professional technicians and meat dog breeders, it is a highly beneficial reference book for learning and mastering dog breeding knowledge, as well as comprehensively improving breeding techniques.
Comprehensive Non-toxic Feeding Technology for Meat Dogs
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